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I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost.

I had some sweet-savory chicken wings from the underground marketplace of a department store that were really good. I tried to replicate it and my family loved it, so it's become one of our regular side-dishes.The serving amounts are listed assuming one person eats two wings. Please adjust the amount of wings and the sauce accordingly. Recipe by Ri-karu

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

These crispy air-fried wings were inspired by my go-to game day and party favorite—especially for the Super Bowl. They're always a crowd-pleaser, and since they're served “naked,” everyone can customize with their favorite sauces… or enjoy them just as they are!

The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong)

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

Had a craving for some good chicken wings..don't forget to follow:)

This recipe was adopted from just try and taste (justtryandtaste.com). I did a minor modification by adding coke to marinate the chicken. This recipe is a series of my June target to master any kind of fried chicken.

This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine.