Gud poli jaggery roti

Name: Gud poli jaggery roti
Total time: 3600 s
Yield: 6 -7 persons
Cuisine: Indian
Ingredients: 1 cup gud/jaggery; 1 cup roasted white sesame seeds; 1/2 cup oil; 1 cup besan/gram flour; 3 cup wheat flour; 1 cup maida/all-purpose flour; 2-3 tsp besan/gram; 1/2 cup hot oil

Kavita Arekar @kavita3305

# Makar sankranti special
Gul poli is maharashtrian authentic receipe made on eve of sankranti.

Kavita Arekar @kavita3305

# Makar sankranti special
Gul poli is maharashtrian authentic receipe made on eve of sankranti.

Saved

Ingredients

1 hr

6 -7 persons

For preparing gud
1 cupgud/jaggery
1 cuproasted white sesame seeds
1/2 cupoil
1 cup besan/gram flour
Outer covering
3 cupwheat flour
1 cupmaida/all-purpose flour
2-3 tspbesan/gram
1/2 cup hot oil

Saved

Steps

1 hr

1

Take kadhai add gul- jaggery. Add 1/4th cup water. Stir it till gul melts completely.
2

Then keep it aside to cool down. Take oil in pan & add besan.roast it till golden brown. Cool it. Add roasted besan & roasted sesame seed powder in gul. Mix it well
3

For covering take wheat flour, maida,besan and add hot oil in it. Make dough of it. Dough should not be loose. Then make small balls of dough
4

Roll two puris of the dough. Take one puri put gul on rolled puri, spread it till edges. Then put second puri on it. Press it from all the sides.
5

Then make roti of it. Roast it on tawa from both sides. Serve it with pure ghee.