Mutton Masala

Name: Mutton Masala
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg raw mutton; 5 copped onions; 2 tbsp ginger garlic paste; 6 grinded tomatoes; 1 bay leaf; 2-4 cloves; 2 tbsp oil; as required Water; 1 tsp kasuri methi; 1 tsp garam masala; 1 tsp meat masala; 1/2 tsp coriander powder; 1 tsp red kashmiri mirch; as required to taste salt; 2 tsp turmeric powder; 1 cinnamon stick; 2 green cardamom; 1 thick cardamom; 4-5 whole black pepper; 1 tsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#PBR
Non veg dishes are bhi famous in punjab .We can eat it as any time .Even in breakfast with hot parantha

Harminder Kaur Sethi @cook_12688480

#PBR
Non veg dishes are bhi famous in punjab .We can eat it as any time .Even in breakfast with hot parantha

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Ingredients

40 - 50 minutes

5-6 servings

1 kgraw mutton
5copped onions
2 tbspginger garlic paste
6grinded tomatoes
1bay leaf
2-4cloves
2 tbspoil
as requiredWater
1 tspkasuri methi
1 tspgaram masala
1 tspmeat masala
1/2 tspcoriander powder
1 tspred kashmiri mirch
as requiredto taste salt
2 tspturmeric powder
1cinnamon stick
2green cardamom
1thick cardamom
4-5whole black pepper
1 tspchopped coriander leaves

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Steps

40 - 50 minutes

1

Wash & clean the mutton with fresh water.Heat oil in a cooker & add all the whole spices. Cook till they become golden.
2

Now add chopped onions & ginger garlic paste. Cook till they become translucent. Add all the ingredients & saute for a second.
3

Add grinded tomatoes & cook till oil spreads from corners. Now add mutton with 1 cup water.Cover the cooker with lid & give 2 - 3 whistles.Switch off the flame & let it cool down.
4

Open the cooker & cook the mutton on high flame till all water absorbs.Now again add 3 cup of water & again cover the cover with lid.After 1 whistle,slow down the flame & cook for 20 minutes.Switch off the flame.
5

Open the cover,add kasuri methi in it.
6

Garnish with coriander leaves & serve hot with rice & chapati.