Dal filled karalay

Name: Dal filled karalay
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 5 karalay; 1 onion chopped; Half cup ghee ya oil; 1 tsp red chilli powder; Pinch haldi powder; Pinch salt and pepper; 1 cup fried dal Moong; 1 tbs dahi

Kulsoom Bukhari @kulsoombukhari

Karalay different tarh se cook keay
Jatay
Mein na dal Moong se fill kar k
Fry keay
Delicious and healthy

#ambassador

Karalay different tarh se cook keay
Jatay
Mein na dal Moong se fill kar k
Fry keay
Delicious and healthy

#ambassador

Kulsoom Bukhari @kulsoombukhari

Karalay different tarh se cook keay
Jatay
Mein na dal Moong se fill kar k
Fry keay
Delicious and healthy

#ambassador

Karalay different tarh se cook keay
Jatay
Mein na dal Moong se fill kar k
Fry keay
Delicious and healthy

Saved

Ingredients

half hour

2 servings

5karalay
1onion chopped
Halfcup ghee ya oil
1 tspred chilli powder
Pinchhaldi powder
Pinchsalt and pepper
1 cupfried dal Moong
1 tbsdahi

Saved

Steps

half hour

1

Karaly pani se saaf krny k baad peel off kar lain
2

Namak ni lagana
3

Pan mein ghee garam karein pinch salt b add kar dain ab iss mein karaly fry karein
4

Karaily fry ho jaien ab un mein fried dal Moong fill karein
5

Pan mein ghee garam karein chopped onion add kar k fry karein namak mirch masaly dal k fry karein
6

Dahi b dal dain kuch minutes fry karein ab karaily dal dain cover kar k rakh dain.
7

Ready to serve