Sausage Florentine
Light option for pasta lovers
Steps
- 1
In big pot boil egg noodles 10 min or until soft
- 2
In sauce pan heat olive oil til sizzling. Add spinach leaves, saute with sliced sausage, and broccoli, add salt pepper for taste. Mix well and saute til noddles are finished.
- 3
Drain noodles and add mix mixture to noodles and mix all together well. Add a little more oil to your liking (optional) and garnish with parsley.
- 4
Enjoy!
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