Suhanjna Chicken (Moringa)

Name: Suhanjna Chicken (Moringa)
Total time: 2400 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: 1 kg boiled suhanjna; 1 kg chicken; 2 medium piyaz slice cut; 2 tbsp ginger garlic paste; 2 large tomato; 5 chopped sabz mirch; 1 tbsp salt; 1 tbsp lal mirch powder; Half tsp haldi; 1 tsp crushed coriander; 1 cup dahi; Half tsp pisa gram masala; Dhaniya for garnishing; 1 n half cup oil

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Yh 1 boht mufeed sabzi hy specially in diabetes. jinhn is ke bary mein ptta hy wo zaroor iski afadiyat se waqif hongy.
For Boiling: Isy 3-4 ghnty ke liyeboil krna hota hy tb iski karwahat nikal jati hy. Is doran 1 bar pani b change krna hota hy. Or phir thanda kar ke hathon se achi trah nichor lety hain jesy palak nichorty hain

Asma Faryal Khan @khan_23375524

Saved

Ingredients

40 mins

5 serving

1 kgboiled suhanjna
1 kgchicken
2medium piyaz slice cut
2 tbsp ginger garlic paste
2large tomato
5chopped sabz mirch
1 tbspsalt
1 tbsplal mirch powder
Half tsp haldi
1 tspcrushed coriander
1 cupdahi
Half tsp pisa gram masala
Dhaniya for garnishing
1 n half cup oil

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Steps

40 mins

1

Sb se phly sujanjny ko saf kar ke dho ke bóil kar lena hy 3-4 ghnty ke liey
2

1 pteeli mein oil gram karein or piyaz dal ke light golden karein
3

Ab is mein chicken dalen sath ginger garlic paste or salt dal ke 5 minute fri karein
4

Tomatoes dal ke mazeed 2 minute fri karein
5

Ab is mein sary dry masaly add karein or pani ka chheenta lagake 3 minute bhunen
6

Ab dahi add karein or cover kar ke 5 minute ke liyemedium to low flame py pkny dein
7

Jab oil upar nikl aey to suhanjna add karein or achi trah mix karein
8

Ab low flame py isy cover kar ke 10 minute ke liyepkny dein
9

Jab oil nikl aey or pani dry ho chuka ho to is mein 1 cup pani dalen taa ke boht ziada dry na ho or pani ziada ni lgana gravy na ban jaey
10

Dhaniya dalen. Serving bowl mein dalen or mazedaar suhanjna gosht gram chapati ke sath serve karein.
11

Sardi enjoy karein. Jazak-Allah😊