The best K Cup Iced Coffee Technique

Name: The best K Cup Iced Coffee Technique
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 k cup; 8 to 10 oz water

loriannaxo @l0rianna

I use this every day in my single serve keurig machine in the summer for iced coffee. You don't need to put ice cubes so your coffee won't become watery :)

loriannaxo @l0rianna

I use this every day in my single serve keurig machine in the summer for iced coffee. You don't need to put ice cubes so your coffee won't become watery :)

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Ingredients

1 hour 30 mins

1 serving

1k cup
8to 10 oz water

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Steps

1 hour 30 mins

1

Brew k cup coffee in a mug in your single serve k cup brewer.
2

As soon as its done brewing, put it in the freezer for about 90 minutes.
3

Take it out and crush the top layer of ice that formed, then add sugar and cream if desired.
4

I love making iced coffee like this so I don't have to put ice cubes in it. And it stays cold from the crushed top layer of coffee ice that formed without it becomming watery.