Jalaperogies

Name: Jalaperogies
Total time: 1800 s
Yield: 2~4 servings
Cuisine: American
Ingredients: 2 lg taters ~ 1/2 onion ~ 1/3 carrot ~ 5 spicy jalapeno peppers; A few bits of broccoli ~ a few parts garlic ~ 3 or 4 tbsp butter; 2 cheddar cheese slices ~ 1 cup milk ~ 2 or 3 tbsp cream cheese; Eggroll or dumpling shells ~ 3 shakes of black pepper...1of salt; Cooking oil

Weldon Caverhill @cook_28345442

Spicy filled goodness ~ fairly quick and easy.

Weldon Caverhill @cook_28345442

Spicy filled goodness ~ fairly quick and easy.

Saved

Ingredients

30 mins w/prep

2~4 servings

2lg taters ~ 1/2 onion ~ 1/3 carrot ~ 5 spicy jalapeno peppers
A fewbits of broccoli ~ a few parts garlic ~ 3 or 4 tbsp butter
2cheddar cheese slices ~ 1 cup milk ~ 2 or 3 tbsp cream cheese
Eggroll or dumpling shells ~ 3 shakes of black pepper...1of salt
Cooking oil

Saved

Steps

30 mins w/prep

1

Dice up potatoes and then shred all veggies using the finest side of a chèese grater or blender if in a rush. (rub cooking oil on grater first for easy cleaning).
2

Put all into boiling water and cook until mashable. Then drain off water and add cup of milk plus cheeses and butter. Mash and stir constantly until smooth and uniform texture.
3

Scoop mixture to fill shells used according to size and shape. Heat oil in a frypan and cook them until golden brown. Place on plate ~ dab with paper towels if excessive oil.
4

Allow time to cool down and enjoy!