Avocado and Chicken Cream Pasta

Name: Avocado and Chicken Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 for 2 servings Pasta; 1 Avocado; 160 grams Chicken thighs; 4 Button mushrooms; 2 slice Sliced cheese; 100 ml Heavy cream; 100 ml Milk; 2 tsp Soup Stock (granules); 1 Salt; 1 Salt and pepper; 1 as much (to taste) Black pepper; 1 as much (to taste) Grated cheese

cookpad.japan @cookpad_jp

I wanted to recreate the pasta I had in a cafe long time ago.

Use a slightly soft avocado. Recipe by uzukaji

I wanted to recreate the pasta I had in a cafe long time ago.

Use a slightly soft avocado. Recipe by uzukaji

cookpad.japan @cookpad_jp

I wanted to recreate the pasta I had in a cafe long time ago.

Use a slightly soft avocado. Recipe by uzukaji

I wanted to recreate the pasta I had in a cafe long time ago.

Use a slightly soft avocado. Recipe by uzukaji

Saved

Ingredients

2 servings

1for 2 servings Pasta
1Avocado
160 gramsChicken thighs
4Button mushrooms
2 sliceSliced cheese
100 mlHeavy cream
100 mlMilk
2 tspSoup Stock (granules)
1Salt
1Salt and pepper
1as much (to taste) Black pepper
1as much (to taste) Grated cheese

Saved

Steps

1

Cut the avocado and chicken thighs into bite size pieces. Sprinkle salt and pepper on the chicken. Slice the mushrooms thinly.
2

Boil plenty of water in a pan with 2 teaspoons of salt and cook the pasta.
3

Heat a good amount of olive oil in a pan and stir fry the chicken. When the chicken is cooked, add the avocado and mushroom and continue frying.
4

Lower the heat a little and add heavy cream and milk. Add soup stock granules. Tear the cheese and put in the pan. Add grated cheese.
5

Taste and season with salt and black pepper. Turn the heat off and mix with pasta. It's ready to serve!
6

I sprinkle black pepper on top to finish.