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"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
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A picture of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

cookpad.japan
cookpad.japan @cookpad_jp

I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.
The shrimp is super plump.

Devein the shrimp with a toothpick if the veins bother you.
The tartness goes away completely, so make sure to add lots of vinegar.
Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru

I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.
The shrimp is super plump.

Devein the shrimp with a toothpick if the veins bother you.
The tartness goes away completely, so make sure to add lots of vinegar.
Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru

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"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

cookpad.japan
cookpad.japan @cookpad_jp

I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.
The shrimp is super plump.

Devein the shrimp with a toothpick if the veins bother you.
The tartness goes away completely, so make sure to add lots of vinegar.
Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru

I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them.
The shrimp is super plump.

Devein the shrimp with a toothpick if the veins bother you.
The tartness goes away completely, so make sure to add lots of vinegar.
Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V. For 2 servings. Recipe by Beru

Read more
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Ingredients

2 servings
  • 350 gramsPeeled shrimp
  • 3 tbspKatakuriko
  • 1Vegetable oil
  • ---For the Sauce---
  • 2 tbsp●Gochujang
  • 2 tbsp●Sugar
  • 3 tbsp●Vinegar
  • 1 tsp●Sesame oil
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Steps

  1. 1

    Mix all ● ingredients.

    A picture of step 1 of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).
  2. 2

    Rinse the shrimp and pat dry lightly. Mix with katakuriko.

    A picture of step 2 of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).
  3. 3

    Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.

    A picture of step 3 of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce).
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cookpad.japan
cookpad.japan @cookpad_jp
on October 01, 2013 05:26

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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