Kamaboko Fish Cake Sandwiches with Daikon Sprouts

I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.
Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon
Kamaboko Fish Cake Sandwiches with Daikon Sprouts
I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.
Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon
Steps
- 1
Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- 2
Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- 3
I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
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