Baked Salmon with Mayonnaise and Cheese

Name: Baked Salmon with Mayonnaise and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Fresh salmon filets; 1/4 small head Cabbage; 1 Cheese; 1 Japanese mayonnaise; 1 Salt and pepper

cookpad.japan @cookpad_jp

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.

The hot and soft salmon and the slightly crispy texture together are the best.
Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.

cookpad.japan @cookpad_jp

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.

Saved

Ingredients

2 servings

2pieces Fresh salmon filets
1/4 smallhead Cabbage
1Cheese
1Japanese mayonnaise
1Salt and pepper

Saved

Steps

1

Wash and julienne the cabbage. Mix with a bit of mayonnaise, salt, and pepper.
2

Remove bones from the salmon, slice horizontally. Sprinkle both sides with salt and pepper.
3

Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.