Dissolve the yeast in warm milk, add butter and sugar mix well then add flour and knead well.

Knead well until the dough is elastic and pops out immediately when poke it with your finger.

Divide into 9 and shape it to form a nice balls. Place in a grease pan of choice and keep in warm place for an hour or until double in size. Brush with milk (milk wash) l, sprinkle sesame and bake in preheated oven for 15-30 minutes.