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Rich and creamy hot chocolate
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A picture of Rich and creamy hot chocolate.

Rich and creamy hot chocolate

Chris Seaton
Chris Seaton @cook_Seats
Sheffield, England

I love hot chocolate, so here's one that i sometimes make that i class as like my A**. It's plain but that's how I like it.
For other options, you could add cinnamon or mint (i like doing it with after eight chocolates).
I also drink mine pretty sweet. It's very adjustably by just simply putting in less sugar.

I love hot chocolate, so here's one that i sometimes make that i class as like my A**. It's plain but that's how I like it.
For other options, you could add cinnamon or mint (i like doing it with after eight chocolates).
I also drink mine pretty sweet. It's very adjustably by just simply putting in less sugar.

Read more

Rich and creamy hot chocolate

Chris Seaton
Chris Seaton @cook_Seats
Sheffield, England

I love hot chocolate, so here's one that i sometimes make that i class as like my A**. It's plain but that's how I like it.
For other options, you could add cinnamon or mint (i like doing it with after eight chocolates).
I also drink mine pretty sweet. It's very adjustably by just simply putting in less sugar.

I love hot chocolate, so here's one that i sometimes make that i class as like my A**. It's plain but that's how I like it.
For other options, you could add cinnamon or mint (i like doing it with after eight chocolates).
I also drink mine pretty sweet. It's very adjustably by just simply putting in less sugar.

Read more
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Ingredients

10 minutes
1 serving
  • 300 mlmilk (or enough to fill about 5/6 of your mug)
  • 2 teaspoonspure cocoa powder
  • 1 pinchinstant coffee
  • 4 teaspoonsbrown sugar (or less to preference)
  • 1 teaspoongolden syrup (alternative could be maple syrup?)
  • 1couple cubes of milk chocolate (maybe 20-40g?)
  • Marshmallows (optional)
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Steps

10 minutes
  1. 1

    In a small pan, add your brown sugar. Turn the heat on medium and slowly add the milk, mixing it between each addition so it's nice and well mixed. Then add your instant coffee and mix.

  2. 2

    In the mug you're using, add your chocolate, cocoa powder and golden syrup. Mix it all together. If you want to add extra flavours, do it with these.

  3. 3

    Once the milk on the pan starts to get a little white skin (or if it's pretty hot when you try it), turn the heat to low.

  4. 4

    A tiny bit at a time, start mixing the milk into the chocolate in your mug. I normally start by adding 1 teaspoon of the milk and mixing and then do 2 at a time for a few times. Once it gets quite thick and is all combined, you can just pour the rest of the milk in.

  5. 5

    If you're doing marshmallows add them on top. You can drink as is or you could quicky put it under the grill (or use a blow torch/lighter) and toast the marshmallows.

  6. 6

    Enjoy your hot chocolate!

    A picture of step 6 of Rich and creamy hot chocolate.
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Chris Seaton
Chris Seaton @cook_Seats
on January 21, 2021 17:28
Sheffield, England
I'm just a young adult who loves learning about cuisine around the world and making my own little creations, i hope you enjoy them too 😌😌
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Comments (4)

E. Frame
E. Frame @emilyframe
April 22, 2023 11:10
Yum! Love hot chocolate
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