Tamarind and Date chutney
Pooja Agarwal @cook_23765479
Tamarind and Date chutney
Cooking Instructions
- 1
First take a bowl add tamarind and dates remove the seed and half cup water..and let it boil for 15so that they r soft
- 2
After 15 min cool down the mix and grind it..and strain it
- 3
Then add all the species and add half cup water and add sugar and let it be boil till it 2-3 boil and it little become thick
- 4
Now after 15-20 min its done cool down the chutney and put in a clean container and kept in a refrigerator for 4-7 months..and let it enjoy with ur fav chat
Cooksnaps
Did you make this recipe? Share a picture of your creation!
cooking is my passion.and i love to cook
Read more Similar Recipes
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
-
Dates and Ginger Chutney !! Dates and Ginger Chutney !!
A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin
-
Tamarind dip (Imlli) ki chutney Tamarind dip (Imlli) ki chutney
I love this dip with pakora and different types of snacks
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
-
Phalsa chutney Phalsa chutney
After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.
-
Pyaaz kairi chutney Pyaaz kairi chutney
This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#
-
Mint apple chutney Mint apple chutney
To make stomach happy just enjoy this chutney which is not only delicious but healthy too
-
Dry Whole Amchur Gur Chutney(Saunth) Dry Whole Amchur Gur Chutney(Saunth)
#goldenapron#post_18
-
Tomato chutney with dates and aam papad (mango bars) Tomato chutney with dates and aam papad (mango bars)
#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.
More Recipes
https://cookpad.wasmer.app/us/recipes/14457254
Comments (4)