Edit recipe
See report
Share
Share

Ingredients

20 min.
4 person
  1. 4 tbspginger powder
  2. 4 tbspwheat flour
  3. 1 cupmix dry fruits
  4. 1 cupjaggery
  5. 1/2 cupdesi ghee

Cooking Instructions

20 min.
  1. 1

    Take a pan add ghee,heat it.

  2. 2
  3. 3

    Add ginger powder, roast it well.

  4. 4

    Add wheat flour,roast it well.

  5. 5

    Add all dry fruits in the pan. Mix it well.

  6. 6

    Add jaggery and switch off the gas,mix it well.

  7. 7

    You also make ladoo,chikki and panjiri.

  8. 8

    Ready your sund chikki,Serve it quickly.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Priya Arora
Priya Arora @tadka_punjabi
on
Delhi
love cooking
Read more

Similar Recipes