Salsa Verde

Name: Salsa Verde
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 tomatillos; 2 cups water; 1 jalapeño; 1 handful cilantro; Lawrys season salt to taste; 1 tsp garlic powder; 2 tsp knorr pollo seasoning; 1/2 onion; Splash lime juice

Megan Rubio @cook_28331560

A salsa recipe I just threw together last minute and it came out really good!!

Megan Rubio @cook_28331560

A salsa recipe I just threw together last minute and it came out really good!!

Saved

Ingredients

15 minutes

10 servings

10tomatillos
2 cupswater
1jalapeño
1 handfulcilantro
Lawrys season salt to taste
1 tspgarlic powder
2 tspknorr pollo seasoning
1/2onion
Splashlime juice

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Steps

15 minutes

1

Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt.
2

Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky.
3

Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors.
4

Don’t add the water from the kettle unless you need to thin it out.
5

Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤