Biscuit Bhakhari

Name: Biscuit Bhakhari
Total time: 1800 s
Yield: 6-9 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup Maize flour; 1 cup Jowar flour; 1 tsp Carom seeds; as needed Oil; to taste Salt; as needed Ghee to apply on biscuit Bhakhari; 2 cup Water

Darshana Patel @Darshana

Kozhikode - Kerala

Gujaratis love Khakhra. This is a just different kind of version of Khakhra. It's healthy option for snack.

Darshana Patel @Darshana

Kozhikode - Kerala

Gujaratis love Khakhra. This is a just different kind of version of Khakhra. It's healthy option for snack.

Saved

Ingredients

30 minutes

6-9 servings

2 cupwhole wheat flour
1 cupMaize flour
1 cupJowar flour
1 tspCarom seeds
as neededOil
to tasteSalt
as neededGhee to apply on biscuit Bhakhari
2 cupWater

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Steps

30 minutes

1

Collect all ingredients together and bind it with some water. Give minimum 1 hour rest to dough. After that, divide the dough into equal portions.
2

Roll it. Use rice flour if necessary as I've used maize flour and jowar flour, it tends to break. Roast it on both sides. I used Chapati maker to make this.
3

Roast it on both sides. Apply ghee, once it is ready. Keep it separate till it is cool down completely otherwise it will be soggy.
4

Store it in airtight container.

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Darshana Patel @Darshana

on January 16, 2021 09:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me