Open in Cookpad AppSteps
- 1
Pan mein ginger garlic paste, onion paste, paya or water dal kar overnight low flame par paknay rakh de.
- 2
Subha paya alag kar lay or paya stock alag kar lay
- 3
Ab paya ki hadiya alag kar Kay goodah nikal de.
- 4
Pan mein 1 tbsp oil dal kar achi tarah se bhon phir dahi dal kar masala ready kar lay.
- 5
Phir us may paya ka goodah or paya dal kar achi tarah mix kar lay.
- 6
Paya stock dal kar itna pakaya Kay Garvey thick hu jaya.
- 7
Paya ready haa lemon, coriander, mint leave or naan Kay Sath serve karay.
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