Gulab jamun
Open in Cookpad AppSteps
- 1
In a bowl mix all ingredients n make smooth dough.
- 2
Make small lemon size balls without any cracks.
- 3
Fry it on medium hot ghee till golden brown.
- 4
Fry it in portions to avoid scramble.
- 5
For sugar syrup.
- 6
In a pan mix sugar n water n boil it.
- 7
Add lime juice. Boil n cook till one string syrup.
- 8
Now add fried jamun in syrup.
- 9
Let it dip n soak for 10 -15 mins in syrup.
- 10
Serve hot or cold as per your choice.
- 11
Enjoy with chilled rabdi.
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