Pork Roast with Herbs Served with Balsamic Sauce

Name: Pork Roast with Herbs Served with Balsamic Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams ◆Pork loin; 1 ＊Salt and pepper; 2 tbsp ☆Olive oil; 2 sprigs ☆Rosemary; 2 tsp ☆Honey; 1 tsp ☆Grated garlic; 3 tbsp ☆Sake; 50 ml ○Sake for steam-fried; 2 tbsp ◇Olive oil (for stir frying); 1 tbsp ◇Butter (for stir frying); 1 ◇Onions (finely chopped); 1 pinch ＊Salt and pepper; 50 ml ●Balsamic vinegar; 3 tbsp ●Red wine; 1 tbsp ●Soy sauce

cookpad.japan @cookpad_jp

I added soy sauce as a hidden taste in ordinary balsamic sauce.
I made this recipe because I wanted to use herbs which I grow in my garden and also eat steak. It turned very delicious, so I uploaded it here.

Please make sure the pork is properly cooked through.
Cutting into large bite size pieces helps ensure this. Recipe by Ayatan

cookpad.japan @cookpad_jp

Please make sure the pork is properly cooked through.
Cutting into large bite size pieces helps ensure this. Recipe by Ayatan

Saved

Ingredients

3 servings

300 grams◆Pork loin
1＊Salt and pepper
2 tbsp☆Olive oil
2sprigs ☆Rosemary
2 tsp☆Honey
1 tsp☆Grated garlic
3 tbsp☆Sake
50 ml○Sake for steam-fried
Balsamic sauce
2 tbsp◇Olive oil (for stir frying)
1 tbsp◇Butter (for stir frying)
1◇Onions (finely chopped)
1 pinch＊Salt and pepper
50 ml●Balsamic vinegar
3 tbsp●Red wine
1 tbsp●Soy sauce

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Steps

1

Cut the pork into large bite size pieces. Salt and pepper evenly all over the pork.
2

Place pork and ☆ marked ingredients into a plastic bag. Knead from the outside and press out the air as much as possible from the bag. Close the bag tightly and leave it in the fridge overnight.
3

Balsamic sauce – Heat butter and olive oil in a pan and add the onion. Season with salt and pepper, then stir fry until brown over medium heat.
4

Add the ingredients marked ● and simmer until it has a thick consistency over low medium heat. Keep stirring.
5

Reduce the sauce until it is like this photo. Turn off the heat. This is balsamic sauce for steak.
6

Place the pork from Step 2 into a non-stick pan and cook evenly over medium heat until golden brown.
7

Once the pork turns golden brown, pour the sake for simmering and cover with a lid. Turn down the heat a little and allow the inside of the meat to cook through.
8

Serve the meat on a plate and pour the sauce on top at the end.