Healthy Okara Snack Honey Lemon Muffin and Cake

Name: Healthy Okara Snack Honey Lemon Muffin and Cake
Cuisine: American
Ingredients: 1 roughly 200 grams Fresh okara; 2 Eggs; 60 to 80 grams Sugar (or artificial sweeteners); 8 tbsp Skim milk; 3 tbsp Olive oil (or vegetable oil); 1 lemon Lemon juice; 1 to 2 tablespoons Honey; 1 Dried raspberries or raisins (for decoration)

cookpad.japan @cookpad_jp

This recipe was born from a mistake. I was trying to make honey and lemon cookies, but the dough turned out to be too soft either because the okara was too runny or too fine. So, I decided to change the ingredients and make it into a cake! Big success On my second try, I used muffin molds to make cute muffins.

Because I used a silicon mold, it's not necessary to grease the pan. If you're not using a silicon mold, you should slightly grease the pan. The decoration is optional; you could use something else, or omit the whole process. For an easy-to-make amount. Recipe by Spain

cookpad.japan @cookpad_jp

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Ingredients

1roughly 200 grams Fresh okara
2Eggs
60to 80 grams Sugar (or artificial sweeteners)
8 tbspSkim milk
3 tbspOlive oil (or vegetable oil)
1lemon Lemon juice
1to 2 tablespoons Honey
1Dried raspberries or raisins (for decoration)

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Steps

1

Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking.
2

Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
3

This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes.