Crispy Crumbly Caramel Cinnamon Biscuits

Name: Crispy Crumbly Caramel Cinnamon Biscuits
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Cake flour; 40 grams Katakuriko; 40 grams Caramel syrup; 20 grams Vegetable oil; 1 grams Cinnamon

cookpad.japan @cookpad_jp

I'm in the middle of experimenting with caramel recipes.

Folding the dough is extra work, but this gives it its layers and makes it crispier!
This recipe calls for a lot of katakuriko, so the dough will break easily when you are rolling it out. Please roll it out carefully. If you over-bake, the caramel taste will burn and go bad, so please watch out! Recipe by Pekopuku

I'm in the middle of experimenting with caramel recipes.

cookpad.japan @cookpad_jp

I'm in the middle of experimenting with caramel recipes.

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Ingredients

6 servings

60 gramsCake flour
40 gramsKatakuriko
40 gramsCaramel syrup
20 gramsVegetable oil
1 gramsCinnamon

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Steps

1

In a bowl, mix together the caramel syrup and vegetable oil.
2

Add the katakuriko and cinnamon and mix well. Fold in the cake flour.
3

When the dough is no longer wet, put it into a plastic bag (Depending on the room temperature and humidity, it may be crumbly).
4

Using a rolling pin, roll out the dough until it's nice and flat. Put into a bag and let chill in the refrigerator for 30 minutes.
5

Fold the dough lengthwise, then width-wise, and then roll it out. Repeat this 3 or more times. When there are no more lumps, roll it out to a 2 mm thickness.
6

Cut out the dough into your favorite shapes. If it's too soft, chill in the refrigerator again.
7

Bake in an oven at 160°C for 12~15 minutes and you are done!! (My cookies were cut with a cookie cutter and baked in a gas oven. 12/6 update)
8

I used the caramel syrup at.
https://cookpad.wasmer.app/us/recipes/143973-made-in-advance-caramel-syrup

Made in Advance Caramel Syrup