While the barbecue is still a flamed put the peppers on the grill.

Once the peppers have gone really soft and its burnt on the outside its cooked.

Take the peppers of the heat and place into a bowl of iced water to cool them down. No ice in mine but its super cold.

Start peeling them almost immediately after they are dunked in the cold water, it will be more difficult for you to peel them if they go completely cold. Remove seeds also.

Rinse the prepared peppers with water.

Cut the peppers into strips and place in a bowl.

Remove the cucumber skin and slice, then add to the bowl.

Next, peel and slice the onion thinly and add to the bowl