Jiggly Pudding
I wanted to make a light and smooth pudding.
I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku
Jiggly Pudding
I wanted to make a light and smooth pudding.
I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku
Open in Cookpad AppSteps
- 1
Beat the eggs trying not to incorporate much air. Add the sugar, milk, and vanilla essence and mix together.
- 2
Strain twice through a strainer and pour into containers.
- 3
Steam in a hot water steamer on medium heat for 13 minutes.
- 4
Let cool at room temperature. When cooled, put into the refrigerator to chill.
- 5
Top with caramel sauceand enjoy!
https://cookpad.wasmer.app/us/recipes/143973-made-in-advance-caramel-syrup
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