A picture of Jiggly Pudding.

Jiggly Pudding

cookpad.japan @cookpad_jp

I wanted to make a light and smooth pudding.

I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

I wanted to make a light and smooth pudding.

I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

Jiggly Pudding

cookpad.japan @cookpad_jp

I wanted to make a light and smooth pudding.

I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

I wanted to make a light and smooth pudding.

I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

Saved

Ingredients

6 servings

3 mediumEgg
50 gramsSugar
500 mlMilk (4.4% milkfat)
3drops Vanilla essence
1Caramel syrup

Saved

Steps

1

Beat the eggs trying not to incorporate much air. Add the sugar, milk, and vanilla essence and mix together.
2

Strain twice through a strainer and pour into containers.
3

Steam in a hot water steamer on medium heat for 13 minutes.
4

Let cool at room temperature. When cooled, put into the refrigerator to chill.
5

Top with caramel sauceand enjoy!
https://cookpad.wasmer.app/us/recipes/143973-made-in-advance-caramel-syrup

Made in Advance Caramel Syrup

Linked Recipes

Made in Advance Caramel Syrup

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 17, 2014 11:34

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