Chicken Karaage for Bento

Name: Chicken Karaage for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 280 grams Chicken breast or thigh; 1 tbsp ●Soy sauce; 1 tbsp ●Sake; 1 tsp ●Mirin; 1 tsp ●Garlic (grated); 1 tsp ●Ginger (grated); 2 tbsp or more ◎Cake flour; 2 tbsp or more ◎Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a classic recipe in our home that we've been making for a long time.
It's also great if you add egg (my mother passed this on to me).

2) It also works if you just use katakuriko.
3) Don't fiddle with the chicken too much when you start deep frying.
3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221

This is a classic recipe in our home that we've been making for a long time.
It's also great if you add egg (my mother passed this on to me).

cookpad.japan @cookpad_jp

This is a classic recipe in our home that we've been making for a long time.
It's also great if you add egg (my mother passed this on to me).

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Ingredients

2 servings

280 gramsChicken breast or thigh
1 tbsp●Soy sauce
1 tbsp●Sake
1 tsp●Mirin
1 tsp●Garlic (grated)
1 tsp●Ginger (grated)
2 tbspor more ◎Cake flour
2 tbspor more ◎Katakuriko
1Vegetable oil

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Steps

1

Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
2

Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
3

Deep fry in oil at 170C.