AMIEs MOCHA Pudding Cake

Name: AMIEs MOCHA Pudding Cake
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 300 grams flour; 50 grams sugar; 1 tbsp baking powder; 1 tsp salt; 8 large eggs, yolk seperated from white; 1/2 cup vegetable oil or corn oil; 1/2 cup water with 2 tablespons nescafe espresso dissolved; 100 grams sugar, for eggs white; 3 egg yolks; 1/2 cup sugar; 3/4 cup milk; 3 tbsp cacao; 1 1/2 instant coffee; 3/4 cup butter

Armilie @Armilie1962

Perugia, Italy

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.

Armilie @Armilie1962

Perugia, Italy

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.

Saved

Ingredients

1 hour

24 servings

300 gramsflour
50 gramssugar
1 tbspbaking powder
1 tspsalt
8 largeeggs, yolk seperated from white
1/2 cupvegetable oil or corn oil
1/2 cupwater with 2 tablespons nescafe espresso dissolved
100 gramssugar, for eggs white
Mocha icing:
3egg yolks
1/2 cupsugar
3/4 cupmilk
3 tbspcacao
1 1/2instant coffee
3/4 cupbutter

Saved

Steps

1 hour

1

Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
2

Combine all dry ingredients; flour, sugar, baking powder and salt in a large bowl, mixing well until well combined. Mix eggs, oil, and water with coffee, stirring thoroughly in another bowl. Pour dry ingredients into the liquid mixture; mix well until well incorporated and smooth.
3

In a separate bowl, whisk the egg white and sugar until stiff peaks form. Gradually pour in the egg white mixture in the mixed ingredients, having a final stir, mixing thoroughly to combine.
4

Pour into the prepared pan and bake in the oven for 45 minutes, until golden brown and well risen. Set aside to cool. Split cake into 2 layers and fill with mocha icing before frosting. Cover and frost with mocha icing.
5

MOCHA Icing: Beat egg yolks slightly. Blend sugar and milk. Cook over low fire stirring constantly until mixture coats the spoon. Cool. Cream butter and add egg yolk mixture gradually then blend in cacao and instant coffee.
6

Serve, share... and enjoy!
7

My friends recipe...with my recipe pictures. This is lovingly dedicated to REINA and her newly born baby boy.