Mutton Curry

Name: Mutton Curry
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 cup grated coconut; 4-5 red chillies; 2 onion (sliced); 3 cloves; 6-7 black pepper; 1 tsp cumin seeds; 2 green cardamom; 1 inch Cinnamon stick; 3-4 garlic cloves; 1 tsp coriander seeds; 250 gm mutton; 1 onion (chopped); 2 tomatoes (chopped); 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp chilli powder; 2-4 tsp cooking oil; 2-3 For garnish mint leaves; as needed Water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#5m4

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

4people

For masala
2 tspoil
1/2 cupgrated coconut
4-5red chillies
2onion (sliced)
3cloves
6-7black pepper
1 tspcumin seeds
2green cardamom
1 inchCinnamon stick
3-4garlic cloves
1 tspcoriander seeds
For mutton tadka
250 gmmutton
1onion (chopped)
2tomatoes (chopped)
1 tspginger garlic paste
1 tspturmeric powder
1 tspchilli powder
2-4 tsp cooking oil
2-3For garnish mint leaves
as neededWater

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Steps

30mins

1

In a pan heat oil and fry all ingredients one by one. Let it cool.In the blender add all fried ingredients and make it smooth paste.
2

Heat oil in a pressure cooker over medium heat,add chopped onion.when they become translucent add in ginger garlic paste.Stir until the raw smell of paste gets released.Add washed mutton pieces and fry for 6-7 minutes.
3

Next add chopped tomatoes and turmeric powder and chilli powder and fry for 4-5mins. Pour masala paste into pressure cooker add stir 2-3mins. Add water as per thickness and close the lid. Take 5-6 whistle on medium flame.
4

When pressure release.Serve with chapatis or rice and enjoy.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on January 16, 2021 13:30

India (Karnataka)

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