Plantain Pancakes

Name: Plantain Pancakes
Total time: 900 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 2 Ripe plantain; 2 cups floor; 2 egg; 1 pinch salt; Onions; Scotch bonnet; Vegetable oil

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

Thinking of how to utilize my ripe plantain in variety of ways and this came to mind. Unlike the regular pancakes where you use sugar, this is endowed with a natural sweetener: plantain. You will enjoy this especially if you like very sugary things, it's sweeter than sugar 😋😋😋

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

Saved

Ingredients

15mins

3 people

Saved

Steps

15mins

1

Slice plantain into a blender and blend. Add your floor and blend together. Pour into a bowl.
2

In another bowl, break in your eggs and whisk. Pour eggs into the mixed floor and plantain. Stir properly for it to mix. Slice onions and scotch bonnet and pour into the pancake paste. Stir properly.
3

Place your frying pan on fire, brush vegetable oil on frying pan, fetch a deep spoon of the pancake paste and pour into the frying pan. When one side is done, turn to the other side. Allow to fry to a fine gold brown. Repeat this process until the pancake paste is exhausted.
4

You can serve with tea. I served mine as a compliment on potato chips. Bon appètit 😋😋😋