Spicy Pickled Bamboo Shoots

Name: Spicy Pickled Bamboo Shoots
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Boiled pickled bamboo shoot; 1 clove Garlic; 1 as much (to taste) Ichimi spice; 1 Japanese dashi stock powder; 3 tbsp Soy sauce; 3 tbsp Sugar; 1 dash Mirin; 1 dash Pepper; 1 as much (to taste) Sesame oil

cookpad.japan @cookpad_jp

I added my own touch to my mother's pickled bamboo shoot recipe.

The garlic and ichimi spice can be omitted and it still will be tasty. Substitute the ichimi spice with chopped red chili pepper to make it less spicy. Recipe by Demingo

I added my own touch to my mother's pickled bamboo shoot recipe.

The garlic and ichimi spice can be omitted and it still will be tasty. Substitute the ichimi spice with chopped red chili pepper to make it less spicy. Recipe by Demingo

cookpad.japan @cookpad_jp

I added my own touch to my mother's pickled bamboo shoot recipe.

The garlic and ichimi spice can be omitted and it still will be tasty. Substitute the ichimi spice with chopped red chili pepper to make it less spicy. Recipe by Demingo

I added my own touch to my mother's pickled bamboo shoot recipe.

The garlic and ichimi spice can be omitted and it still will be tasty. Substitute the ichimi spice with chopped red chili pepper to make it less spicy. Recipe by Demingo

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Ingredients

1 serving

1 bagBoiled pickled bamboo shoot
1 cloveGarlic
1as much (to taste) Ichimi spice
1Japanese dashi stock powder
3 tbspSoy sauce
3 tbspSugar
1 dashMirin
1 dashPepper
1as much (to taste) Sesame oil

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Steps

1

Drain the pickled bamboo shoots and briefly rinse.
2

Heat the sesame oil and sauté the pickled bamboo shoots.
3

Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
4

Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
5

Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.