Rinse the rice with cold water. In a pot, cook chopped garlic until golden brown, then add rice and cook it until glassy.

Add 2 cups of warm water and spices. Stir occasionally and cover until start of boiling. Then stir one more time and turn off the heat. Keep the pot covered for 15 minutes. Meanwhile cook vegetables in a separate pot until soft.

When rice is cooked, stir it well and add vegetables. Mix it together and serve. Enjoy your meal 😋