Gulab Jamun

Name: Gulab Jamun
Total time: 1800 s
Yield: 4 Peoples
Cuisine: Indian
Ingredients: For Sugar syrup; 1 glass sugar; 3/4 glass water; 2 green cardamoms; for jamun; 1/4 cup milk powder unsweetened; 2 tbsp all-purpose flour; 1/4 tsp baking soda; 1 tbsp ghee; 2-3 tbsp milk for kneading; as required Oil or ghee for frying; 1 tsp cardmom powder

Reena Yadav @cook_26513482

#GA4
#Week18
#Gulab Jamun
Gulab jamun is one of the most popular Indian dessert.fx

Reena Yadav @cook_26513482

#GA4
#Week18
#Gulab Jamun
Gulab jamun is one of the most popular Indian dessert.fx

Saved

Ingredients

30 minutes

4 Peoples

ForSugar syrup
1 glasssugar
3/4 glasswater
2green cardamoms
for jamun
1/4 cupmilk powder unsweetened
2 tbspall-purpose flour
1/4 tspbaking soda
1 tbspghee
2-3 tbspmilk for kneading
as requiredOil or ghee for frying
1 tspcardmom powder

Saved

Steps

30 minutes

1

Firstly in large bowl take milk powder, maida, cardmom powder and baking soda and mix well.
2

Now add one tbsp ghee and mix well making the flour moist. Then add little little milk and make soft dough and keep aside for 10 minutes.
3

Now make sugar syrup take big pan add 1 glass sugar, 3/4 glass water and 2 cardmom. Mix well and boil for 5 minutes or until the sugar syrup turns sticky,do not attain any strings consistency.
4

Now turn off the flame, cover and keep sugar syrup aside.
5

After resting the dough, start to prepare small ball sized jamuns. Make sure there are no cracks in the jamun.
6

Heat ghee or oil on medium to low flame add little little ball sized jamum.
7

Stir continuously on low flame and fry until the jamun turns the golden brown.
8

Drain off and transfer the jamun into a hot Sugar syrup.
9

Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in sized.
10

Finally enjoy hot, hot gulab jamun with cool cool ice cream or as it.