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"Magical Tomatoes" On Shiitake Mushrooms
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A picture of "Magical Tomatoes" On Shiitake Mushrooms.

"Magical Tomatoes" On Shiitake Mushrooms

cookpad.japan
cookpad.japan @cookpad_jp

I became a tester for a brand of balsamic vinegar, so I made up this recipe which highlights it after testing a lot of things.

Use fresh, not dried mushrooms. If you have to use dried mushrooms, be sure to rehydrate them completely, then either boil them or microwave them so that they are plump and soft before using them in this recipe. Recipe by ayureo

I became a tester for a brand of balsamic vinegar, so I made up this recipe which highlights it after testing a lot of things.

Use fresh, not dried mushrooms. If you have to use dried mushrooms, be sure to rehydrate them completely, then either boil them or microwave them so that they are plump and soft before using them in this recipe. Recipe by ayureo

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"Magical Tomatoes" On Shiitake Mushrooms

cookpad.japan
cookpad.japan @cookpad_jp

I became a tester for a brand of balsamic vinegar, so I made up this recipe which highlights it after testing a lot of things.

Use fresh, not dried mushrooms. If you have to use dried mushrooms, be sure to rehydrate them completely, then either boil them or microwave them so that they are plump and soft before using them in this recipe. Recipe by ayureo

I became a tester for a brand of balsamic vinegar, so I made up this recipe which highlights it after testing a lot of things.

Use fresh, not dried mushrooms. If you have to use dried mushrooms, be sure to rehydrate them completely, then either boil them or microwave them so that they are plump and soft before using them in this recipe. Recipe by ayureo

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Ingredients

4 servings
  1. 4to 6 Fresh shiitake mushrooms
  2. 1 smallTomato
  3. 1 tbsp◎ Ponzu
  4. 1 tsp● Olive oil
  5. 1 dash● Salt and pepper
  6. 1heaping tablespoon ●Grated cheese
  7. 1to 2 teaspoons Mayonnaise
  8. 1Parsley
  9. If you have balsamic vinegar, use the ingredients below instead of the ponzu marked ◎ above:
  10. 2 tsp◎ Balsamic vinegar
  11. 1 tsp◎ Soy sauce (don't use this if you're using ponzu)
  12. 1 pinch◎ Sugar
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Steps

  1. 1

    Take the stems off the shiitake mushrooms caps. Chop up the stems finely.

    A picture of step 1 of "Magical Tomatoes" On Shiitake Mushrooms.
  2. 2

    Cut the tomato finely, and mix with the chopped shiitake stems and the ◎ and ● ingredients.

    A picture of step 2 of "Magical Tomatoes" On Shiitake Mushrooms.
  3. 3

    Line up the mushroom caps on an oven tray, and squeeze a little mayonnaise in each.

    A picture of step 3 of "Magical Tomatoes" On Shiitake Mushrooms.
  4. 4

    Add the chopped mixture from Step 2, sprinkle with parsley, bake in an oven for 10 minutes and they're done.

    A picture of step 4 of "Magical Tomatoes" On Shiitake Mushrooms.
  5. 5

    The liquid that is left over from the mixture in Step 2 is delicious, so pour it over the baking mushrooms so as not to waste it.

    A picture of step 5 of "Magical Tomatoes" On Shiitake Mushrooms.
  6. 6

    If you eat olive oil and grated cheese together, it's supposed to help you lose weight.

    A picture of step 6 of "Magical Tomatoes" On Shiitake Mushrooms.
  7. 7

    I found a heart shaped shiitake mushroom. The pink color of the stuffing really makes this cute.

    A picture of step 7 of "Magical Tomatoes" On Shiitake Mushrooms.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 23, 2013 03:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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