Veg paneer pulav

Name: Veg paneer pulav
Cuisine: Indian
Ingredients: 1-1/2 cup rice (basmati); 2 cups chopped veggies (carrots, french beans and green peas); 1 tbsp ginger garlic paste; 2 onions sliced; 3 bay leaves; as requried cinnamon stick; 2 green cardamom; 1star, anise; 1 big cardamom; 8-9 black pepper; 5-6 cloves; 1 tsp turmeric powder; 2 tsp red chilli powder; 2-3 tsp garam masala; 2 tsp salt; 100 gms paneer; 4-5 cashews; 2-3 tbsp ghee

Falgooni Mangrola @sai123

Mumbai

#GA4
#week18
#frenchbeans

Falgooni Mangrola @sai123

Mumbai

#GA4
#week18
#frenchbeans

Saved

Ingredients

1-1/2 cuprice (basmati)
2 cupschopped veggies (carrots, french beans and green peas)
1 tbspginger garlic paste
2onions sliced
3bay leaves
as requried cinnamon stick
2 green cardamom
1star, anise
1big cardamom
8-9 black pepper
5-6 cloves
1 tspturmeric powder
2 tspred chilli powder
2-3 tspgaram masala
2 tspsalt
100 gmspaneer
4-5cashews
2-3 tbspghee

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Steps

1

Wash and soak the rice for 1/2 hr. Chop the veggies. Get the spices.
2

Heat ghee (homemade)add the whole garam masala, cook for a minute.
3

Now add ginger garlic paste, saute for a minute, add sliced onions. Cook on high heat for few minutes. Add the veggies.
4

Add dry spices, mix well, add rice and water.
5

Cover the lid of the cooker and give 3 whistles. Then simmer for 5 minutes. In a small pan add ghee and roast the paneer until golden brown.
6

When the pressure gets released from the cooker, open the lid and add the roasted paneer.
7

Serve it with curd