Semur (Indonesian Beef Stew)
This dish is so simple and easy to make, yet it's very much flavorful.
The authentic version usually using some beef chunks, slow-cook along with the potato. This recipe is the shortcut (lazy) version, as I am using minced beef, so it cooks faster. Regardless, I think it is still tasty.
Semur (Indonesian Beef Stew)
This dish is so simple and easy to make, yet it's very much flavorful.
The authentic version usually using some beef chunks, slow-cook along with the potato. This recipe is the shortcut (lazy) version, as I am using minced beef, so it cooks faster. Regardless, I think it is still tasty.
Open in Cookpad AppSteps
- 1
Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
- 2
Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
- 3
Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
- 4
Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.
Cooksnaps
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