Tender Chicken Breast with Sweet and Salty Mayonnaise

Name: Tender Chicken Breast with Sweet and Salty Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 2 tsp ●Cooking sake; 2 pinch ●Salt; 3 tsp ●Katakuriko; 1 tbsp Cooking sake; 2 tbsp ○Soy sauce; 2 tbsp ○Mirin; 1 tbsp ○Sugar; 1 tsp Mayonnaise; 1 dash Green onions or scallions; 1 dash Roasted sesame seeds

cookpad.japan @cookpad_jp

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast.

If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast.

If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

cookpad.japan @cookpad_jp

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast.

If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast.

If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

Saved

Ingredients

4 servings

2Chicken breasts
Marinade:
2 tsp●Cooking sake
2 pinch●Salt
3 tsp●Katakuriko
1 tbspCooking sake
2 tbsp○Soy sauce
2 tbsp○Mirin
1 tbsp○Sugar
1 tspMayonnaise
1 dashGreen onions or scallions
1 dashRoasted sesame seeds

Saved

Steps

1

Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
2

Put the chicken from step 1 and the marinade ingredients marked ● in a bowl. Rub the chicken with the marinade and let sit for 10 minutes.
3

Coat a heated frying pan with oil, and fry the chicken until both sides are browned. Then drizzle in the sake, cover with a lid, and steam.
4

Season with the ingredients marked ○. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.