Easy Chinese-style Stir-fried Chicken Breasts
I made this as a side dish for bentos.
It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!
Easy Chinese-style Stir-fried Chicken Breasts
I made this as a side dish for bentos.
It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!
Open in Cookpad AppSteps
- 1
Cut the breast into bite size pieces.
- 2
In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
- 3
Mix together all the ☆ ingredients
- 4
Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
- 5
Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!
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