Til chikki

Name: Til chikki
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup white sesame; 100 gram jaggery; 1 teaspoon desi ghee; 1 black cardamom; as required Few pistachio

Ela Grover @cook_iluilug

#GA4
#week18

Ela Grover @cook_iluilug

Saved

Ingredients

10 minutes

4 servings

1/2 cupwhite sesame
100 gramjaggery
1 teaspoondesi ghee
1black cardamom
as requiredFew pistachio

Saved

Steps

10 minutes

1

Cut jaggery in small pieces.
2

Take out seeds of black cardamom n grind it’s seeds.
3

Cut pistachios in small pieces.
4

Dry roast sesame in a pan till golden brown n take out in a plate.
5

In same pan melt jaggery on slow flame n keep on stirring for few minutes. Test it by dropping in a bowl of water, if it crisps it is ready.
6

Now add roasted sesame in it n mix well.
7

Transfer it on aluminium foil n roll to thin circle as much possible.
8

Now spread pistachios n cardamom powder on it n roll it once again.
9

Now make marks of required time immediately to break on cooling.
10

When cooled enjoy winter delicacy.