Caramelized nuts chikki
Open in Cookpad AppSteps
- 1
Chop almonds, cashews and pistachios in halves.
- 2
Dry roast these nuts for 2-3 minutes.
- 3
In a non-stick pan pour sugar and keep stiring it. Add half of the ghee to it.
- 4
Meanwhile grease a plate with ghee.
- 5
The sugar will start melting. Keep stiring it continuously on medium flame. Stir it on high flame for another 2 to 3 minutes. This will let the sugar melt.
- 6
It will take about 15 minutes of continous stiring for the exact consistency.
- 7
As soon as you see the sugar has been caramelized, add nuts to it and mix quickly.
- 8
Pour the mixture onto the greased plate before it gets tighten up.
- 9
Let it cool down for half an hour or so. Break the pieces using knife and your caramelized nuts chikki is ready.
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