For paratha: knead wheat flour in night. In morning, roll it round in shape and place on hot tawa. Cook from sides, with adding ghee.

For egg: In fry pan. Heat oil, add egg. Pour hot oil, from spoon, on egg. Dish out. Sprinkle salt on egg.

For Tea: In pot, boil water, add tea, sugar and milk. Cook, till colour appears. Pour in cup.

On Tray, place egg plate, paratha and tea cup. Enjoy.