Peel,cut was and boil yam

Spread on a tray to cool down before pounding or mashing. I will go with the pound.

Wash and boil your meat with spices and seasonings and grind or pound

Grind or pound your pepper and onions

In a large bowl add the pounded yam,ground meat and pepper mix.

Add the spices and seasonings of your choice

Mix everything together and mould into small ball shape

In another bowl break and whisk your eggs

Add the breadcrumbs in either a plate or bowl

While your oil is heating,pick the yam balls (one at a time) dip into the eggs and into the breadcrumbs and keep in a separate bowl

Fry until golden brown and enjoy your crunchy from the outside and chewy from the inside yam balls