Alu paratha with desi ghee

Name: Alu paratha with desi ghee
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Atta dough; 1 kg boiled mashed potatoes; 1/2 cup coriander leaves; 4 tbsp tamarind pulp (imli); 1 tbsp zeera; 2-3 green chilies; Salt to taste; 1 tbsp Red chilli flakes; 1 tsp red chilli powder; 1 tsp chat masala

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

#yummy 😋

#joy

#yummy 😋

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

#yummy 😋

#joy

#yummy 😋

Saved

Ingredients

1 serving

Atta dough
1 kgboiled mashed potatoes
1/2 cupcoriander leaves
4 tbsptamarind pulp (imli)
1 tbspzeera
2-3green chilies
Salt to taste
1 tbspRed chilli flakes
1 tspred chilli powder
1 tspchat masala

Saved

Steps

1

Mix all ingredients in mashed potatoes
2

Take 2 small balls of dough. Roll the dough is small round shape take 1 dough and put mashed potatoes on center of the dough and cover it with other dough and press the sides nicely.
3

Then roll the dough properly in round shape. Then cooked it medium high flame with desi ghee till paratha get golden brown in colour.
4

Then pour some desi ghee on top and serve it with chutney or achar.😋