Steps
- 1
Peel and cut yam into small chunks and wash
- 2
Grind the pepper mix
- 3
Grind the crayfish
- 4
Chopp ugwu leaves
- 5
Soak the fish into hot salt water and allow to soak before washing
- 6
Wash your meat
- 7
In a pot put everything together and cover them with water
- 8
Place on fire and allow to cook
- 9
If the yam is cooked use spatula to mash a few chunks to thicken your porridge
- 10
Adjust taste and lower heat for 5mins. Serve hot
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