Highway Chicken Karahi

Name: Highway Chicken Karahi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken karhai cut; 1/2 tbspn Crushed Red chili or to taste; 1 tbspn roasted crushed Coriander; 1/2 tsp red chilli powder or to taste; 1 tbspn roasted crushed Cumin seeds or to taste; 1/2 tsp black pepper powder or to taste; 1 tsp Salt or to taste; 1 Cup Oil or as required; 4-5 green chillies whole; 3 tbspn ginger and garlic crushed; 3 medium tomatoes grinded; 2 tbspn Prepared spices mix or to taste; 1 lemon juice; 1/2 tsp paprika powder; 1/2 tsp garam masala powder; Prepared spice mix to sprinkle

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Make this mouthwatering and yummy highway style chicken karahi at home. Give it a try and you will never make it once.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Make this mouthwatering and yummy highway style chicken karahi at home. Give it a try and you will never make it once.

Saved

Ingredients

30 minutes

4-5 servings

1/2 kgChicken karhai cut
1/2 tbspnCrushed Red chili or to taste
1 tbspnroasted crushed Coriander
1/2 tspred chilli powder or to taste
1 tbspnroasted crushed Cumin seeds or to taste
1/2 tspblack pepper powder or to taste
1 tspSalt or to taste
1 CupOil or as required
4-5green chillies whole
3 tbspnginger and garlic crushed
3medium tomatoes grinded
2 tbspnPrepared spices mix or to taste
1lemon juice
1/2 tsppaprika powder
1/2 tspgaram masala powder
Prepared spice mix to sprinkle

Saved

Steps

30 minutes

1

In bowl,add red chili crushed,crushed coriander seeds,red chili powder, Crushed cumin seeds,black pepper powder and salt,mix well & set aside.
2

In wok,add oil and heat it.
3

Add chicken and fry until golden brown.
4

Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.
5

Now remove excess oil.
6

Add ginger garlic and fry for 2-3 minutes then mix well.
7

Add tomatoes grinded and mix well.
8

Add 2 tbs of prepared spice mix and mix well.
9

Add paprika powder and mix well.
10

Cover and cook on low flame for 6-8 minutes.
11

Add lemon juice and mix well.
12

Sprinkle prepared spice,green chilli chopped and garam masala powder mix and cover for 3 minutes.
13

Serve hot with naan tandoori roti or simple roti.