Apple Crisp

Name: Apple Crisp
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: Salted butter, for the baking dish; 8 medium Granny Smith apples, peeled, cored and sliced; 1 cup granulated sugar; 1 heaping tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 cup packed brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch kosher salt; 1 stick (8 tablespoons) salted butter, melted

Kate Dennis @cook_28243172

Apple Crisp

Kate Dennis @cook_28243172

Saved

Ingredients

1 hour 20 mins

8 servings

Apples
Salted butter, for the baking dish
8medium Granny Smith apples, peeled, cored and sliced
1 cupgranulated sugar
1heaping tablespoon all-purpose flour
1/2 teaspoonground cinnamon
1/4 teaspoonkosher salt
Topping
1 cupall-purpose flour
1 cupquick-cooking oats
1 cuppacked brown sugar
1/4 teaspoonbaking powder
1/4 teaspoonbaking soda
Pinchkosher salt
1 stick (8 tablespoons)salted butter, melted

Saved

Steps

1 hour 20 mins

1

For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
2

Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
3

For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
4

Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.