Methi sabji

Name: Methi sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm fresh methi(fenugreek) leaves; 2 tbsp oil; to taste Salt; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp jaggery; Pinch baking soda; 1/4 tsp coriander powder; 1 cup water

Kinjal Parmar @kinjal84

#GA4
#Week19
#Methi
Methi leaves aur strong antioxidant, cure mouth ulcers, good for bones, heart n digestive system. Helps in constipation. It's rich in vitamin B12 n fiber.

Kinjal Parmar @kinjal84

#GA4
#Week19
#Methi
Methi leaves aur strong antioxidant, cure mouth ulcers, good for bones, heart n digestive system. Helps in constipation. It's rich in vitamin B12 n fiber.

Saved

Ingredients

15min

3 servings

250 gmfresh methi(fenugreek) leaves
2 tbspoil
to tasteSalt
1/4 tspasafoetida
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tbspjaggery
Pinchbaking soda
1/4 tspcoriander powder
1 cupwater

Saved

Steps

15min

1

First pluck fresh methi leaves n chopped it n wash n clean it properly.Heat a pan put oil n asafotida n methi leaves stir it. Then add baking soda.
2

After 2 min add turmeric, coriander n chilli powder. Now add jaggery n water.
3

Cook it for sometime.Now it's ready. Serve hot only. Serve with rice papad, khichdi n chilli.