Oven Baked Prawn Shashlik

Name: Oven Baked Prawn Shashlik
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg Prawns; 2 tsp Salt or to taste; 2 tsp Ginger garlic paste; 2 tsp Red Chilli powder; 2 tbsp Sumac powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1/2 cup Curd; 2 Onion chunks; 2 Capsicum chunks; 3 tbsp Oil or Butter

ZMA @zesty5

#GA4
#week19
This is one dish that is simple as well as perfect for a family meal. I already have uploaded Paneer and Chicken Shashlik and today i have used juicy and tender Prawns for this amazing baked dish. This can be served both with Rice as well as Rotis or any Indian Bread for that matter. Butter Naans make for an excellent combo with this. I had served it alongside Arabic Dipping Sauce Salata Hara. The recipe for which is already on my profile. Plus i have used Sumac powder in this as i do with all my barbecue or grilled dishes. Sumac is easily available on Amazon and hence can be used for all of your cooking needs. Juicy, tender and absolutely delicious Oven roasted Prawns are ready to be devoured with your loved ones on any day. Weekends are the perfect for this or family get togethers or even a picnic. Let's get down to the recipe right away. Happy Baking with Zee!

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Ingredients

30 minutes

7-8 servings

1 kgPrawns
2 tspSalt or to taste
2 tspGinger garlic paste
2 tspRed Chilli powder
2 tbspSumac powder
1 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram Masala
1/2 cupCurd
2Onion chunks
2Capsicum chunks
3 tbspOil or Butter

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Steps

30 minutes

1

Marinate Prawns with all the spices mentioned. Keep aside for an hour. It's important. Likewise add Onion and Capsicum chunks to the marination as well or skip it if you do not like it. Tomatoes also can be used but i didn't. Also don't forget to add Oil to the marination.
2

Preheat oven on 180° for about 10 minutes and set the timer to almost 40 minutes. Thread these well marinated Prawns along with the Veggies onto wooden skewers or sticks. Arrange them all on an aluminium foil lined baking tray.
3

Roast until crisp on both the sides. Keep turning them at regular intervals and also baste them either with Oil or Butter.
4

Serve piping hot right out of the oven. Enjoy!

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Cooksnaps

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ZMA @zesty5

on January 21, 2021 21:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.