Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Name: Curried lamb neck, roast Jerusalem artichokes and garlic broccoli
Total time: 3000 s
Yield: 2 people
Cuisine: British
Ingredients: 2 lamb neck fillets; 5 Jerusalem artichokes; 1/2 head broccoli; 4 garlic cloves; 1 large shallot; 1 tbsp curry powder; 6 slices goats cheese; 2 springs rosemary; Pinch chilli flakes; Salt and pepper

Philip Pantelides @philip

Bath, England, United Kingdom

I found Jerusalem artichokes in local farm shop and have never cooked with them so thought I’d give it a try. Perfect with flavoursome lamb neck from the butcher

Philip Pantelides @philip

Bath, England, United Kingdom

I found Jerusalem artichokes in local farm shop and have never cooked with them so thought I’d give it a try. Perfect with flavoursome lamb neck from the butcher

Saved

Ingredients

50mins

2 people

2lamb neck fillets
5Jerusalem artichokes
1/2 headbroccoli
4garlic cloves
1large shallot
1 tbspcurry powder
6 slicesgoats cheese
2 springsrosemary
Pinchchilli flakes
Salt and pepper

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Steps

50mins

1

Preheat the oven to 180c
2

Clean the Jerusalem artichokes by scrubbing with a scouring pad

How to clean root vegetables without peeling
3

Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
4

Rub curry powder into the lamb neck and pan sear the outside
5

Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
6

Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
7

Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
8

Serve and enjoy 😊 this is an incredible combo!

Tips

How to clean root vegetables without peeling

I don’t like to peel root vegetables as the skin is flavoursome and adds texture. Instead scrub with a scouring pad and warm water. Here Jerusalem artichokes

Saved

Cooksnaps

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Philip Pantelides @philip

on January 21, 2021 20:21

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.