Fragrant Maple Cheese Nut Mochi

Name: Fragrant Maple Cheese Nut Mochi
Yield: 1 serving
Cuisine: American
Ingredients: 1 Mochi rice cakes; 2 grams Salted butter; 1 tsp Soy sauce; 25 grams combined Walnuts and almonds (salted); 1 tbsp Maple syrup; 10 grams Samsoe cheese (or pizza cheese, etc); 1 Cinnamon

cookpad.japan @cookpad_jp

I tried combining all of my favorite things together, and it came out pretty well.

I use a mixture of half almonds and half walnuts, but if you'd like, you can use double the amount of just one type of nut. Once you've added the soy sauce take care not to over-cook. Recipe by John Lee Cooker

I tried combining all of my favorite things together, and it came out pretty well.

cookpad.japan @cookpad_jp

I tried combining all of my favorite things together, and it came out pretty well.

Saved

Ingredients

1 serving

1Mochi rice cakes
2 gramsSalted butter
1 tspSoy sauce
25 gramscombined Walnuts and almonds (salted)
1 tbspMaple syrup
10 gramsSamsoe cheese (or pizza cheese, etc)
1Cinnamon

Saved

Steps

1

If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside.
2

Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through.
3

Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
4

Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like.